The art of dairymaking in the Laera cheese factory began many years ago in a typical country farm house located in a small village in the municipality of Noci. The milk processing experience was handed down from father to children.

 

Years of work and professionalism brought our brand to establish itself in the Apulian and national dairymaking sector. We carry out a strict selection of the best milk from the renowned Apulian Murgia plateau and process the milk with a careful, natural and artisanal method of age-old dairymakers. This makes our products stand out for genuinity and quality not to mention deliciousness.

  • Caseificio Laera Michele selects only the best milk from the renowned Apulian Murgia plateau for its products.
  • For more info call the cheese factory at 080 4780047 or send a fax to 080 4782172.
  • The cheese factory is located in Noicattaro (BA) in via Logroscino, 56.
CASEIFICIO LAERA MICHELE | 56, Via Logroscino - 70016 Noicattaro (BA) - Italia | P.I. 03381150725 | Tel. +39 080 4780047 | Fax. +39 080 4782172 | caseificio-laera@libero.it | Legal information | Privacy | Cookie Policy | Sitemap
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