The art of dairymaking in the Laera cheese factory began many years ago in a typical country farm house located in a small village in the municipality of Noci. The milk processing experience was handed down from father to children.
Years of work and professionalism brought our brand to establish itself in the Apulian and national dairymaking sector. We carry out a strict selection of the best milk from the renowned Apulian Murgia plateau and process the milk with a careful, natural and artisanal method of age-old dairymakers. This makes our products stand out for genuinity and quality not to mention deliciousness.